The Prep Cook at The Salvation Army assists the Food Service Manager with the daily operations of the kitchen and dining facilities. This role involves food service preparation, inventory procedures, cleaning, and maintaining the kitchen and dining areas. The position requires a high school diploma or equivalent, Food Handlers certification, and experience in a kitchen.

Prep Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring high standards of food quality, inventory management, food safety, and kitchen cleanliness, as well as staff training and development.

Culinary Supervisor - Walmart Sunnyvale

Culinary Supervisor

Join Outback Steakhouse as a Cook, where you will be responsible for preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through passion and commitment.

Bon Appétit is seeking a Sous Chef for their Sunnyvale campus, responsible for the culinary quality, service, and experience of the operation. This role involves developing and directing team members to deliver delicious, nutritious food and exceptional service, as well as overseeing daily administrative and operational tasks, including financial management, sanitation, and safety. The Sous Chef will partner with key stakeholders to promote standards, Food expectations, operational excellence, and enhance user experience.

Sous Chef (Monday - Friday, No weekends!)

Sous Chef

The Senior Cook at San Jose State University's Dining Commons is responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned, operate and clean equipment, store and label food items, and ensure quality and safety of the food supply. The position offers competitive wages, benefits, and opportunities for training and development.

Senior Cook - Dining Commons (Full Time)

Senior Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at Aramark's Fremont Ice Center, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook - Fremont Ice Center - Stanley's

The Cook - Catering position at San Jose State University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for training and development.

Cook - Catering (Full Time)

Cook - Catering

The Line Cook at Bazille in Valley Fair is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Bazille - Valley Fair

Line Cook

The Cook II at The Ritz-Carlton Half Moon Bay is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

The Cook, Grill position at Bon Appétit Management Company involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL (FULL TIME)

Cook, Grill

The Prepared Foods Cook at Whole Foods Market is responsible for food preparation, ensuring food quality and presentation, and maintaining the cold case, fresh pack, salad, and hot bars. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, teamwork, and a passion for natural foods.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Immediate Opening

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Cook Jobs in Sunnyvale, CA Hiring Now

Prep Cook

Cook

Culinary Supervisor - Walmart Sunnyvale

Cook

Sous Chef (Monday - Friday, No weekends!)

Senior Cook - Dining Commons (Full Time)

Kitchen Team Member/Cook

Cook - Fremont Ice Center - Stanley's

Cook - Catering (Full Time)

Line Cook - Bazille - Valley Fair

Cook II

COOK, GRILL (FULL TIME)

Prepared Foods Cook / Food Production - Part Time

Line Cook - Immediate Opening

Remote Cooks Helper - Milne Point